Since 1963, the Sartori family has been welcoming guests on the shores of Lake Molveno with a tradition of genuine hospitality and a passion for good cuisine. The restaurant is set amidst the stunning beauty of the Brenta Dolomites, and every detail tells a story of family, territory, and sincere flavors.
The menu celebrates Trentino cuisine with elegance and respect for high-quality ingredients, pairing the timeless classics with a weekly-changing menu designed to follow the rhythm of the seasons. The undisputed stars are polenta, carefully selected meats, and freshwater fish, prepared with care and simplicity to highlight their authentic taste. Alongside traditional cuisine, the restaurant also offers a selection of wood-fired pizzas, ranging from the most classic combinations to more refined and creative pairings made with quality ingredients.
Completing the experience is a refined selection of local cheeses and homemade desserts, ending the meal with a touch of sweetness.
A restaurant where tradition and quality meet, offering every day an experience that smells of home and lake.
